Job posting has expired
Back to search resultsAssistant Restaurant Manager - Rivea
![]() | |
![]() | |
![]() United States, Nevada, Las Vegas | |
![]() | |
THE JOB: As the Assistant Restaurant Manager at Rivea, you will be responsible for overseeing the daily operations of a world-class restaurant offering French and Italian-influenced cuisine crafted by Chef Alain Ducasse. You will lead the front-of-house team, manage events, and ensure exceptional guest experiences, all while maintaining the highest levels of customer service in a refined atmosphere. This is your chance to step into a leadership role in a fine dining environment that values high standards, guest satisfaction, and a passion for culinary excellence. THE DAY-TO-DAY:
THE IDEAL CANDIDATE:
THE PERKS & BENEFITS:
|