Research and Development Manager - Food ManufacturingScheduler

Position Title: R&D Manager - Food

Manufacturing

Location: Phoenix, AZ (Onsite)

Summary

A growing, high-quality food manufacturing organization is seeking

an experienced R&D Manager to lead new product development and

commercialization from concept through production. This role provides critical

technical leadership in food science, formulation, process development, and

plant scale-up while driving continuous improvement across existing product

lines.

Essential Duties and Responsibilities include but are not limited

to:

• Lead
  
  full-lifecycle product development, pilot trials, plant trials, and
  
  commercial launches.
• Develop and
  
  optimize formulations based on customer specifications, regulatory
  
  guidelines, and operational requirements.
• Apply advanced
  
  food science principles to enhance product quality, shelf life, ingredient
  
  functionality, and manufacturing performance.
• Establish detailed
  
  product specifications, processing procedures, and raw material standards.
• Oversee product
  
  evaluations, shelf-life studies, and process validation testing.
• Deliver expert
  
  technical support to Operations, Quality, Regulatory, and Sales teams.
• Ensure strict
  
  compliance with FDA, HACCP, GMP, SQF, BRC, and food labeling requirements.
• Evaluate new
  
  ingredients, suppliers, and emerging food processing technologies.
• Lead, mentor, and
  
  guide R&D team members while managing multiple high-priority
  
  development projects simultaneously.

Qualifications

• Bachelor's degree
  
  in Food Science, Biology, Chemistry, or a related scientific discipline.
• 5+ years of
  
  hands-on food product development and commercialization experience in a
  
  manufacturing environment.
• Proven track
  
  record with plant trials, commercial scale-up, process validation, and
  
  food production.
• Strong working
  
  knowledge of ingredient functionality, food chemistry, thermal processing,
  
  pH, emulsions, and shelf-life stability.
• Deep understanding
  
  of FDA, HACCP, GMP, BRC, and food labeling regulations.
• Demonstrated
  
  leadership, project management, analytical, and cross-functional
  
  communication skills.

Preferred:

• Master's degree in
  
  Food Science, Chemistry, or a related field.
• Prior experience
  
  managing and mentoring direct reports within an R&D laboratory or
  
  plant environment.

At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact.

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