Sous Chef, Cornell Dining

The Sous Chef, working in collaboration with the area Chef, supports all aspects of food planning, production, and preparation for the assigned dining unit(s). This role models strong culinary practices by ensuring menu standards, recipe adherence, and quality controls are consistently met, while maintaining full compliance with all safety and sanitation regulations. The Sous Chef is expected to make fiscally responsible decisions in daily operations, including thoughtful use of ingredients, effective waste reduction, and efficient production planning. In partnership with the Chef and Dining Managers, the Sous Chef provides onthejob coaching and feedback that strengthens teamwork and supports staff development. The Sous Chef also upholds proper food handling and quality standards in alignment with University, state, and federal requirements, helping create a safe, welcoming environment for staff, students, and guests.

While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.

A successful Sous Chef will:

• Be a highly selfmotivated team player who stays flexible and customerservice oriented, responding effectively to competing demands in a dynamic, highvolume, and timesensitive environment.

• Demonstrate culinary excellence and contribute creative, practical ideas that help resolve unexpected issues, enhance unit performance, and ensure highquality, greattasting, and costeffective meal options for the Cornell community.

• Work collaboratively and communicate clearly with a diverse population of students, staff, and community partners.

• Demonstrate strong professional judgment, using excellent organizational and timemanagement skills to set priorities and manage workload effectively.

• Actively motivate, encourage, and support staff performance through regular handson training, daily feedback, and consistent coaching.

Required Qualifications:

• At least two years of training in a culinary program or an Associate's degree and two or three years of culinary work experience in the hospitality or food service environment, or equivalent combination of education and work experience.

• Technical/computer skills, including experience with Microsoft Office Suite productivity tools.

• Effective verbal and written communication skills

• Working knowledge of appropriate food and health codes

• Demonstrated skill in understanding cultural differences.

Must be able to successfully complete Cornell Dining's Sous Chef-level practical exam and a cooking demonstration which includes a series of culinary and managerial skills assessments designed to evaluate potential effectiveness in the role.

The position requires a varied work schedule, including availability on nights, weekends, and holidays as needed.

Preferred Qualifications:

• Additional professional or educational experience, preferably in a high-quality collegiate dining program with familiarity in board plan operations, retail operations, and menu cycles, is preferred but not required.

• Strong understanding of food service management systems.

• Culinary and food safety certification

• Experience and comfort with Catering operations.

Visa sponsorship is not available for this position. This position is located in Ithaca, New York. The successful applicant will be expected to work on campus.

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Non-Union Positions

Noted pay ranges reflect the potential pay opportunity for each job profile. The hiring rate of pay for the successful candidate will be determined considering the following criteria:

• Prior relevant work or industry experience

• Education level to the extent education is relevant to the position

• Unique applicable skills

• Academic Discipline

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