Food Runner/Busser (Seasonal)

Located just six miles from Walt Disney World Theme Parks, The Grove Resort & Water Park Orlando puts Orlando's world-famous parks and attractions at your fingertips. Offering daily transportation to Walt Disney World Theme Parks, Universal Orlando, and SeaWorld. Free Surfari Water Park entry for all resort guests. Our property also boasts a 6,000-square-foot meeting space and a variety of dining options to suit every preference. Valencia Restaurant provides picturesque poolside dining with offerings for breakfast, lunch, and dinner. The outdoor Longboard Restaurant is situated at the water park, while Alfresco Market serves as a coffee shop and apparel store.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

In this role, you'll support our guests' dining experience by delivering food quickly, accurately, and with excellent presentation. You and the entire Food & Beverage team are dedicated to ensuring guest satisfaction by creating smooth, timely service from the kitchen to the table. Your efforts will help create enjoyable and memorable dining experiences that leave a lasting impression.

Responsibilities and Duties:

• Picks up food product for orders placed by the service staff and delivers the meal to our guests.
• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
• Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
• Keeps station restocked throughout the shift.
• Cleans large and small trays and tray stands to be ready for service.
• Reads order tickets as they arrive and place onto ticket minder.
• Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
• Garnishes finished entrees according to house specifications and procedures.
• Assists the server as needed to optimize the guest's dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
• Correctly completes closing duties at the end of each shift.
• Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

Physical Demands:

• Ability to transport large trays weighing up to 30 lbs continuously throughout the shift
• Ability to stand and walk for the majority of the shift

Qualifications:

Education:

• High school diploma or its equivalent.
• Basic knowledge of food and beverage preparation and service standards
• Understanding of table settings, service ware, and menu items
• Ability to read, write, and speak English to communicate with guests and team members
• Ability to remember and promote menu items

Experience:

Experience in hospitality or a related field preferred

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans