Executive Sous Chef

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities.

Starting Salary : $66,000 annually

Summary :

Assist the Executive Chef in the daily operations of the kitchen, including menu development, inventory, and purchasing of supplies, and cost control. Oversee the activities of the kitchen staff and monitor food production and presentation in the absence of the Executive Chef.

Primary Duties

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review.

• Prepare daily production list.

• Prepare quality products in support of meal production requirements in quantities according to menu and number of persons to be served following standardized recipes.

• Verify that kitchen staff follows all recipes and portions servings correctly.

• Keep kitchen, dish, and storage areas clean and organized.

• Place food and supply orders as directed.

Additional Responsibilities

• Assist in hiring and training employees according to company standards.

• Set excellent customer service and work examples.

• Manage staffing levels throughout shift.

• Oversee kitchen labor and food cost to budgetary requirements.

• Perform other responsibilities as assigned.

Qualifications: Education, Experience, and Certification(s)

• Must be able to pass and maintain a Tier 5 FBI Security Clearance required.

• College or culinary training or extensive cooking and production experience required.

• 3 to 5 years progressive professional cooking experience required.

• A minimum of 2 years working in management required.

• Culinary experience in a hotel or banquet hall preferred.

• SafeServe certification required.

Knowledge, Skills, and Abilities

• Strong interest in training and coaching.

• Ability to fill-in for any kitchen position.

• Commitment to quality service, and food and beverage knowledge.

• Understanding of proper use and maintenance of major kitchen equipment, including stoves and refrigeration.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and sit. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually quiet.

What We Offer - for Benefit Eligible Employees May Include:

Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features:

• Health coverage for you and your family through Medical, Dental, and Vision plans.

• Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.

• A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution.

• Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars.

• To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance.

• A generous paid time-off program in which the benefits increase based on your tenure with the company.

We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person's race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class. We are an E-Verify Employer and a drug-free workplace. Pre-employment background checks are required for all employment positions.

PAY TRANSPARENCY POLICY STATEMENT:

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information