Warehouse/Inventory Control

Monitoring, operating, and adjusting production equipment to maintain production goals.

Reports to: Production Superintendent Supervises: This position has no direct reports

• Utilize Portal and D365 to research inventory inaccuracies and report findings to designated personnel.
• Alert replenishment, material planner, and others to low and actual inventory levels by audited storage locations.
• Focus on inventory control within the Production Department.
• Use "Missed Scan Frequency" data to correct calculations and methods on problem items.
• Verify material inventory levels after those materials have been utilized each day/week.
• Work with Superintendent on inventory issues and/or concerns.
• Assist in the identification of root cause and preventive measures for inventory usage improvement.
• Ensure all pallets have an inventory license.
• Complete monthly cycle counts.
• Communicate significant adjustments to appropriate personnel.
• Proficient use of computer and mobile scan guns.
• Assist with production needs per supervisors' direction.
• Responsible for completing all necessary documentation in a timely manner.
• Ability to reach, squat, kneel, climb, push, or pull.
• Ability to lift or carry weights up to 50 pounds.
• Ensure continuous cleaning that is required throughout the shift.
• Keep an open line of communication to Management/Supervisors/Material Planner.
• Take breaks/lunches promptly and in a timely manner.
• Other duties as assigned by Management.
• Adherence to all Good Manufacturing Practice (GMP) policies and procedures.
• Regular and reliable attendance at the work location is an essential function of this position.

• Working knowledge of D365, Mobile Scan guns, Portal.
• Operate equipment to optimal safety, quality, and efficiency standards.
• High level of initiative and independent action.
• Ability to be flexible regarding work hours (OT) and during month-end inventory.
• Reliable attendance at the work location.
• Ability to locate and handle materials as needed.

• Ability to collaborate to reconcile inventory usage.
• Informative and professional assistance when working with the public/customers and co-workers.
• Ability to overcome minor issues within established procedures.
• Accurate and timely completion of projects and/or reports.
• Initiative to maintain the flow of work with established practices.
• Exceptional oral and written communicative skills.
• Effectively manage interpersonal relationships encouraging openness, candor and trust, both internally and outside of Algood Food Company.
• Successful performance of duties with frequent interruptions and time pressures.
• Successful performance of duties within a team environment.
• Maintenance of Company information in a confidential manner.
• Ability to work independently.
• Good attendance and punctuality.

• Ability to maintain considerable concentration with frequent time pressures and interruptions
• Ability to maintain visual attention for extended periods of time
• Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common

instructions and schedules

• Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure
• Ability to manipulate necessary office equipment including computer software, hardware, and equipment
• Must comply with all health and safety requirements.

• This position requires working in an internal environment with fluctuating temperatures.

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  • This position requires less than 10% travel on an as-needed basis.
  
  
  
  

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  • Requires a high school diploma/GED
  • Previous related experience is required.
  • Professional written communication skill is required
  • A minimum of 2-3 years' experience in Food Manufacturing
  • Language Skills: Ability to speak clearly and distinctly in the English language. Ability to read, analyze and interpret common instructions and schedules
  • Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
  • Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written, oral, or diagrammatic form. Ability to deal with problems that arise on a day-to-day basis.
  • HACCP and SQF training required
  • Forklift experience preferred