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The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Chef de Cuisine and contributes to a positive dining experience for students, staff, and guests.
Key Responsibilities
Food Preparation & Cooking
- Begin your food preparation by gathering all needed ingredients and tools, and set up your station completely for success.
- Prepare and cook menu items according to standardized recipes and portion sizes.
- Ensure food is cooked and held at safe temperatures.
- Follow proper techniques for grilling, sauteing, roasting, baking, and other methods.
- Assist & direct prep work including chopping, portioning, marinating, and labeling.
- Maintain consistency in food quality, taste, and presentation.
Sanitation & Safety
- Set up your station for Safety and Success including Sani-Buckets, thermometer, alcohol wipes, side towels, cut glove as necessary, single use nitrile gloves
- Follow all food safety and sanitation guidelines as required by state and campus policies.
- Maintain a clean and organized workstation throughout the shift.
- Properly store food items and rotate stock using
FIFO (First In, First Out) methods.
- Maintain precise and consistent temperature logs including Final Cook, Active Cooling, and Holding.
- Report any equipment malfunctions or safety concerns to supervisors.
Teamwork & Communication
- Work collaboratively with other cooks, kitchen staff, student employees and supervisors to meet service goals.
- Communicate clearly about prep needs, timing, and special dietary requests.
- Assist with training new team members as directed.
- Support a respectful and inclusive kitchen culture in alignment with Campus Dining Policies.
Inventory & Supplies
- Notify supervisors when ingredients or supplies are running low.
- Request tools and equipment to help improve station workflow.
- Assist with receiving and storing deliveries as needed.
-Maintain organized storage areas ie. walk-ins, dry storage, dock, mop closets.
- Use ingredients efficiently to minimize waste.
Customer Service & Campus Standards
- Present food in an appealing and professional manner.
- Follow uniform and appearance standards.
- Interact courteously with students and staff!
- Uphold the values and expectations of the campus dining program.
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Appalachian State University
$35,845 - $36,000
paid time off
Oct 28, 2025