Looking for a fresh opportunity with a company that's been delivering quality snacks for over 100 years? Utz Quality Foods is growing, and we're excited to expand our Kings Mountain, NC facility, increasing our product portfolio while a serving the community by adding 50+ new skilled careers! Whether you're looking to start a new career or grow in your current one, this is your chance to join a team that's dedicated to making great snacks and supporting its people. We can't wait to meet you! Location: Utz Quality Foods - Kings Mountain Facility 237 Industrial Drive Kings Mountain, NC 28086 Date & Time: Tuesday, October 7th - Wednesday, October 8th 9:00AM-2:00PM What to Expect:
Onsite interviews with our hiring team
Facility tours for select roles
Opportunities for on-the-spot job offers
Learn more about our weekday, weeknight, and future weekend shift opportunities
Why Join Utz?
Competitive starting pay rates with annual increases
Full-time roles with excellent benefits (medical, dental, vision, 401k, profit sharing, PTO, FREE virtual healthcare and more!)
Be part of a company with a proud history and exciting continued growth ahead
What to Bring & How to Prepare:
An updated copy of your resume
Dress appropriately in case you're invited for a facility tour: long pants, sneakers or slip-resistant shoes, and the ability to remove jewelry and piercings
A positive attitude and readiness to interview
Important: You must be 18 years or older to apply. Can't attend the event? Apply today and one of our dedicated recruiters will reach out to you! Se habla Espanol.
- Demonstrated ability to operate production and data entry equipment.
- Must follow all personal and food safety rules, policies, and procedures.
- Must be able to stand most of the time.
- Must be able to lift, push, and pull up to 70lb's.
- Must be willing and able to work in / around consistently hot equipment and environments.
- Must have the ability to multi-task.
- Must be team oriented.
- Ability to communicate both orally and in writing.
- Must possess basic math skills.
- Proficiency with basic hand tools.
- Knowledge of safe operating practices involved in the use of lock-out/tag-out programs and food safety.
- Experience with general mechanic tools (Allen wrenches, screw drivers, etc.).
- Strong commitment to company values.
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