HTST Processor 2nd Shift

JOB DUTIES AND RESPONSIBILITIES

* Coordinate the daily HTST production operation, processing, and filling of product

* Measure work outcome and processes while taking actions toward continuous improvement

* Maintain productivity and quality management

* Report any food safety and food quality related issues to management immediately

* Obtain and maintain all certifications and licenses required

* Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

* Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

* The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

* High school diploma or equivalent preferred

* Production or general work experienced preferred

* Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

* Able to follow directions and carry out instructions

* Able to effectively work in a team environment

* Able to legibly write entries for record keeping

* Able to work in a fast-paced environment

* Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

* Must be able to read, write and speak English

An Equal Opportunity Employer