Operator 2, Bakery-Production

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

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  Maintain and operate all equipment including flour sifters, flour bins, rollers, and belts to ensure smooth line operation, making necessary adjustments for start-ups, changeovers, and shutdowns while contacting mechanics when issues exceed capability.

  
  

  Monitor product quality and production standards by communicating with inspectors and mixers, tracking dough weights at specified intervals, maintaining accurate records of downtimes and causes, and immediately reporting any products containing foreign materials to supervisors.

  
  

  Coordinate communication with all departments and shifts using radio, PA systems, and break relief to relay line status, troubleshoot minor issues independently, and escalate complex problems to appropriate personnel including Sanitation, Maintenance, or Quality Assurance.

  
  

  Maintain workplace safety and cleanliness by following Good Manufacturing Practices, keeping work areas clean and organized, emptying waste receptacles timely, and ensuring all company assets are properly maintained and accounted for.

  
  

  Support team operations through training new operators and inspectors, assisting team members when needed, demonstrating flexibility in job assignments, ensuring proper shift transitions, and performing additional duties as assigned to meet production goals.

  
  
  

Qualifications:

• Good communication skills, in English.
• Ability to read and write in English, and use of basic math and time keeping.
• Able to make logical decisions.
• Previous work history in a food manufacturing facility.

Shift: 1st

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.